For hospitality employers

Suitable staff for Mallorca hotels, restaurants and bars

We help hospitality businesses across Mallorca find front-of-house, kitchen, bar and hotel operational staff, with candidates sourced from Spain, Poland and across Europe.

Editorial photograph of a Mallorca hotel restaurant interior at midday, natural Mediterranean daylight through tall wind

Our services

Recruitment for every part of your venue

We match hospitality businesses with staff for the teams that keep guests served throughout the season.

Hotels

Hotel operational teams

Front-of-house, reception, housekeeping and hotel operations staff, screened for languages and experience suited to your property.

Restaurants

Kitchen and dining room

Chefs, kitchen assistants, waiting staff and runners for restaurants and seasonal dining operations across the island.

Bars

Bar and beverage teams

Bartenders, barbacks and bar supervisors, with local coordinators handling initial qualification and language checks.

Request staff

Tell us what your team needs

Share your roles, timing and requirements. A clear brief helps our Mallorca coordinators understand the people and experience your venue needs.